Laaaaaaaazy

Okay, so I'm too lazy to write anything. So instead, some pictures of food cooked the past few weeks:

quasi-loco moco

cornbeef-arugula-mozzarella / pastrami turkey-arugula-mozzarella

cranberry scones

Home Cookin'

A throwback to my past: Walnut Chicken


1 lb chicken breast, cubed and marinated in soy and sesame seed oil
1 cup walnut pieces
hosin and sirracha to taste

In a large sautee pan, toast the walnuts over medium-high heat, stirring frequently until browned and toasted. Remove from pan. Add chicken and sautee over high heat, covering once the chicken is seared. Cook until chicken is cooked through. Lower heat and add approximately 2-3 tablespoons of hosin sauce. Return walnuts to the pan. Add sirracha to taste. Stir ingredients to coat and cook until heated through.

Now featuring...

So while this isn't the best photo ever, apparently it was good enough to get selected for Honorable Mention in Food & Wine's photo contest. Some of the photos are great, but some are pretty meh. That's right. m-e-h. MEH.

Go us!

Look familiar?

HAPPY BIRTHDAY TO ME!

Arrrrrrrrrrrrrrrrrrr!

Coming soon to Downtown SS: Piratz Tavern.


Featuring Caribbean cuisine and unexpected events (or so their website claims). Let's hope their penchance for all things pirate don't end up in Davy Jones' locker... we need places like this to offset the downtown Silver Sprung sprawl.

Mid-Week Easy Cooking

Season 1/3 lb ground extra lean turkey to taste with rosemary, garlic, red pepper flakes and fresh ground black pepper. Sautee until turkey is cooked through, careful not to overcook.

Boil water and cook pasta of choice until al dente. Strain. Mix with turkey.

Garnish with fresh basil and grated pecorino romano.

EAT!

Boys and their toys

Stay tuned for some new fabulous food pictures, thanks to my new toy:

Sony DSC-H2, 6 MP, 12x optical zoom

Of course, I have to figure out *how* to use it first. I knew there was a reason Mom sent me to photography class during summer school.