Mid-Week Easy Cooking

Chicken and tofu with Korma Simmer Sauce

1 jar Korma Simmer Sauce (from TJs)
1 package tofu (firm or soft)
2 packages split chicken
2 tablespoons grapeseed oil





1. Trim excess fat from chicken. Split into breasts, thights and drumsticks. Season with salt and pepper.
2. Remove tofu from packaging and drain excess water using a kitchen towel. Slice into bite-sized pieces.
2. Heat a deep skillet over medium-high heat. Add chicken and cook until skin is golden brown on both sides.
3. Add simmer sauce to skillet. Add water to almost submerge chicken. Add tofu. Stir to combine and slgihtyl cover.
4. Simmer until chicken is cooked through.
5. Serve ladled in large bowls or over rice.